Josh Friedland
Writer, Editor, and Content Specialist
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Josh Friedland
Writer, Editor, and Content Specialist
Home
Work
Content Marketing
Thought Leadership
Magazines & Newsletters
Video
Profiles
Articles
Books
Social Media
Industries
About
Contact
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Featured
"What Writer Josh Friedland Cooks for His Kids in a Week" [Epicurious]
Semolina Reviewed: A Study in Sibling Chemistry [New Jersey Monthly]
Fox & Falcon Reviewed: A Warm, Welcome Addition to South Orange [New Jersey Monthly]
"Greek Flame Reviewed: Unpretentious Entrées, Obligatory Bread Pudding" [New Jersey Monthly]
"Did Wine Change the Course of History?" [New Jersey Monthly]
"At Stone House in Warren, Chef David Drake Falls Short of Potential" [New Jersey Monthly]
"Chef Jamie Knott: Mr. Flat Out, Full On" [New Jersey Monthly]
"Neptune’s Hippest Bar Scene: The Grand Tavern in Neptune" [New Jersey Monthly]
"Montclair Social Club is a Sophisticated Standout" [New Jersey Monthly]
"The Brief History of the Turducken " [Food52]
"Pig Is Big" [The New York Times]
"The French Paradox" [The Morning News]
"Foodie Traveler: NYC" [Olive (BBC)]
"The Art of the Cure" [The Morning News]
"Turkish Delight" [Tasting Table]
"Eating" [The Washington Post]
"What Up, Home Slices" [Time Out New York]
"Dining by Diagram" [The New York Times]
"What to Eat: Olio Nuovo" [Bene]
"Epi-Log" [Epicurious]