Josh Friedland
Award-wining writer, storyteller, and editorial strategist
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Josh Friedland
Award-wining writer, storyteller, and editorial strategist
Home
Work
Content Marketing
Thought Leadership
Magazines & Newsletters
Video
Profiles
Articles
Books
Social Media
Industries
About
Substack
Contact
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Featured
"What Writer Josh Friedland Cooks for His Kids in a Week" [Epicurious]
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Semolina Reviewed: A Study in Sibling Chemistry [New Jersey Monthly]
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Fox & Falcon Reviewed: A Warm, Welcome Addition to South Orange [New Jersey Monthly]
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"Greek Flame Reviewed: Unpretentious Entrées, Obligatory Bread Pudding" [New Jersey Monthly]
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"Did Wine Change the Course of History?" [New Jersey Monthly]
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"At Stone House in Warren, Chef David Drake Falls Short of Potential" [New Jersey Monthly]
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"Chef Jamie Knott: Mr. Flat Out, Full On" [New Jersey Monthly]
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"Neptune’s Hippest Bar Scene: The Grand Tavern in Neptune" [New Jersey Monthly]
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"Montclair Social Club is a Sophisticated Standout" [New Jersey Monthly]
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"The Brief History of the Turducken " [Food52]
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"Pig Is Big" [The New York Times]
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"The French Paradox" [The Morning News]
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"Foodie Traveler: NYC" [Olive (BBC)]
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"The Art of the Cure" [The Morning News]
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"Turkish Delight" [Tasting Table]
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"Eating" [The Washington Post]
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"What Up, Home Slices" [Time Out New York]
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"Dining by Diagram" [The New York Times]
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"What to Eat: Olio Nuovo" [Bene]
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"Epi-Log" [Epicurious]
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