Local Pasta at “The Local”
9.25.2009 | Updates
I wrote a piece for the New York Times “The Local” about a late summer pasta recipe made with ricotta, fresh tomatoes, and corn:
“Pasta: Celebrating Summer’s Last Gasp” [New York Times]
A Little About Me
Welcome to the online portfolio of Josh Friedland, a writer, editor, and blogger with a special interest in food and travel. Contact me to discuss writing opportunities... Read More
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The Latest at The Food Section
- Late Summer Break August 31, 2010
- Cherpumple, The Turducken of Desserts August 26, 2010
- A Stand-Up Rice Paddle August 26, 2010
- A Sweetness Scale for Alsace Wines August 26, 2010
- Ridiculous Celebrity Food Endorsements August 26, 2010
6.28.2010
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8.30.2010
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