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	<title>Josh Friedland</title>
	<link>http://www.joshfriedland.com</link>
	<description>Writer, Editor, Eater</description>
	<lastBuildDate>Mon, 18 Jan 2010 02:15:37 +0000</lastBuildDate>
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	<item>
		<title>At Tasting Table: Eat Your Books</title>
		<description><![CDATA[I wrote a piece for the daily food email newsletter Tasting Table about Eat Your Books, an interesting new website that can help you turn your cookbook collection into an online recipe database.
Huh? Online search for print? Read more about how it works.
]]></description>
		<link>http://www.joshfriedland.com/?p=510</link>
			</item>
	<item>
		<title>Read Me on Epicurious</title>
		<description><![CDATA[I&#8217;ve just started writing for Epicurious as a contributor to its &#8220;Epi-Log&#8221; blog. So, now you can find me here, at GastroBuzz, The Food Section, and Epicurious.
That should keep me pretty busy, but not too busy to  do even some more writing/editing projects, so send me an email if you have an opportunity to discuss!
]]></description>
		<link>http://www.joshfriedland.com/?p=506</link>
			</item>
	<item>
		<title>Local Pasta at &#8220;The Local&#8221;</title>
		<description><![CDATA[I wrote a piece for the New York Times &#8220;The Local&#8221; about a late summer pasta recipe made with ricotta, fresh tomatoes, and corn:
&#8220;Pasta: Celebrating Summer&#8217;s Last Gasp&#8221; [New York Times]
]]></description>
		<link>http://www.joshfriedland.com/?p=497</link>
			</item>
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		<title>Online: The Food Section</title>
		<description><![CDATA[I am the creator, publisher, and editor of The Food Section, an award-winning website about food, wine, and travel.]]></description>
		<link>http://www.joshfriedland.com/?p=26</link>
			</item>
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		<title>Articles for Magazines and Newspapers</title>
		<description><![CDATA[My writing on food has appeared in leading magazines and newspapers such as the New York Times, Washington Post, Time Out New York, and Olive Magazine.]]></description>
		<link>http://www.joshfriedland.com/?p=22</link>
			</item>
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		<title>Welcome to JoshFriedland.com</title>
		<description><![CDATA[So, what&#8217;s this all about?
Unlike my main website (The Food Section), this site is a place to showcase my work as a writer and editor, including online experience, freelance food writing, and corporate communications.
I&#8217;m available for interesting new projects, so if you are looking for a writer (freelance, part-time, or full-time), send me an email.
]]></description>
		<link>http://www.joshfriedland.com/?p=230</link>
			</item>
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		<title>Corporate Communications</title>
		<description><![CDATA[I have more than 12 years of experience in communications, with a specialty in non-profit organizations, creating newsletters, annual reports, brochures, and other publications.]]></description>
		<link>http://www.joshfriedland.com/?p=46</link>
			</item>
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		<title>Photography: Food, People, and Places</title>
		<description><![CDATA[Just a small sampling of my travel photography of food, people, and places.]]></description>
		<link>http://www.joshfriedland.com/?p=377</link>
			</item>
	<item>
		<title>Praise From the Media</title>
		<description><![CDATA[Gourmet, Food &#038; Wine, Bon Appetit, Time, and The Boston Globe are just a few of the magazines, newspapers, and websites that have featured my work.]]></description>
		<link>http://www.joshfriedland.com/?p=184</link>
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