Josh Friedland

I am the creator, publisher, and editor of The Food Section, an award-winning website about food, wine, and travel.... Read More

My writing on food has appeared in leading magazines and newspapers such as the New York Times, Washington Post, Time Out New York, and Olive Magazine.... Read More

I have more than 12 years of experience in communications, with a specialty in non-profit organizations, creating newsletters, annual reports, brochures, and other publications.... Read More

Just a small sampling of my travel photography of food, people, and places.... Read More

Gourmet, Food & Wine, Bon Appetit, Time, and The Boston Globe are just a few of the magazines, newspapers, and websites that have featured my work.... Read More